What is vienna bread?

Vienna bread is a type of bread that originated in Vienna, Austria. It is known for its light and soft texture, as well as its slightly sweet flavor. Vienna bread is typically made with high-quality flour, yeast, water, salt, and a small amount of sugar or honey.

The dough is often enriched with butter or milk, which helps to give the bread its tender crumb and rich flavor. Vienna bread is traditionally shaped into a long, slender loaf, often with a slightly crispy crust.

Vienna bread is versatile and can be used for a variety of purposes, including sandwiches, toast, and as a side for soups and salads. It is also a popular choice for making French toast, as its soft texture soaks up liquids well.

Overall, Vienna bread is a delicious and versatile option for those looking for a light and flavorful bread.